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丼 · 5 dishes

Donburi

The donburi list exists because the lunch rush does not always want soup. Every one is built from something already running on the line, which is why they arrive fast and why they cost less than the ramen.

Dishes
5
Price range
$14 to $19
Plant-based
1 on this list
Donburi: Rice bowls from the same pots. Lunch-sized, ready in six minutes.

Donburi dishes

  • Chashu don

    $15

    Torched belly over koshihikari rice, tare reduction, ajitama half, pickled ginger, scallion, nori strips.

    Contains: gluten, egg, soy, sesame, pork
  • Karaage don

    $15

    Double-fried thigh, yuzu kosho mayonnaise, shredded cabbage, sesame, house tsukemono.

    Spice 1Contains: gluten, egg, soy, sesame
  • Shoyu ahi don

    $19

    Ahi cut to order, shoyu and sesame dressing, sweet onion, limu, macadamia crumble, rice at body temperature.

    Contains: soy, sesame, fish, peanut / tree nut, gluten

    Ginjo, chilled. Cold fish and cold sake read as one dish.

  • Mapo tofu don

    $14

    Silken tofu from a Kalihi maker, doubanjiang, Sichuan pepper, ground pork, garlic chive. Numbing rather than burning.

    Spice 4Contains: soy, gluten, pork, sesame
  • Market vegetable don

    $14

    Whatever the Hamakua and Nalo boxes brought that morning, charred and glazed with white miso, over rice with crisp tofu and sansho oil.

    Spice 1VeganContains: soy, gluten

Nine allergens, 5 dishes, checked line by line

Allergens in the donburi list

A filled square means the dish contains it. A hollow square means we can leave it out if you ask when you order. Pork is not a clinical allergen but it is tracked here because it matters in a ramen shop.

Allergens in the donburi list
DishGlutenDairyEggSoySesameShellfishPeanut / tree nutFishPorkDiet
Chashu don$15Contains GlutenNo DairyContains Egg, removable on requestContains SoyContains SesameNo ShellfishNo Peanut / tree nutNo FishContains PorkDairy free
Karaage don$15Contains GlutenNo DairyContains EggContains SoyContains SesameNo ShellfishNo Peanut / tree nutNo FishNo PorkDairy free
Shoyu ahi don$19Contains GlutenNo DairyNo EggContains SoyContains SesameNo ShellfishContains Peanut / tree nut, removable on requestContains FishNo PorkDairy free
Mapo tofu don$14Contains GlutenNo DairyNo EggContains SoyContains SesameNo ShellfishNo Peanut / tree nutNo FishContains PorkDairy free
Market vegetable don$14Contains GlutenNo DairyNo EggContains SoyNo SesameNo ShellfishNo Peanut / tree nutNo FishNo PorkVegan

Swipe the table sideways to see every allergen.

Contains Removable on request

Our kitchen handles wheat, egg, soy, sesame, shellfish, fish and pork on shared equipment, and the fryer is shared. We cannot promise any dish is free of a given allergen. Tell your server before you order, not when the bowl arrives.

Before you order

Questions about this course

2 of 5 have at least one ingredient we can leave out on request. 1 are fully plant-based and cooked on the separate station.

Tsumami land within four minutes because they are built to fill the gap before the bowl. Ramen is under four and a half minutes from ticket to counter. Donburi take about six.

Yes. Ramen travels with broth sealed separately, noodles dry in a vented box and toppings apart, with assembly instructions. Assemble within twenty minutes.

Five more lists

The rest of the menu

  • Ramen

    Ramen

    Seven bowls built on five broths. Noodles cut in-house every morning.

    7 dishesSee it
  • Tsumami

    Tsumami

    Counter snacks. Order two or three before the noodles hit the water.

    7 dishesSee it
  • Plant-based

    Plant-based

    Cooked on a separate station with its own pot, basket and boards.

    5 dishesSee it
  • Sake, beer and tea

    Sake, beer and tea

    A short list, chosen to sit beside broth rather than compete with it.

    8 dishesSee it
  • Sweets

    Sweets

    Four small finishes. None of them will beat you after a bowl of tonkotsu.

    4 dishesSee it

Still deciding? Ask us.

Call the shop and tell us what you like and what you avoid. We have talked people through this menu a few thousand times.

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