精進 · 5 dishes
Plant-based
Plant-based dishes never touch the pork line. The station has its own noodle basket, its own cutting boards and its own tongs, and the kombu shiitake dashi is built in a dedicated pot. Shared fryer oil is the one exception and we will tell you if it matters to you.
- Dishes
- 5
- Price range
- $9 to $19
- Plant-based
- 5 on this list
Plant-based dishes
Kombu shiitake ramen昆布椎茸ラーメン
$18The full vegan bowl: cold-steeped kombu and toasted Hamakua shiitake dashi, white miso tare, charred cabbage, confit garlic, sansho oil, crisp tofu.
Genmaicha, hot. Toasted rice meets toasted shiitake.
Spicy sesame ramen胡麻担々
$19Tantanmen built without pork: ground walnut and shiitake in place of the mince, soy milk, house sesame paste, chili oil, bok choy.
Market vegetable don野菜丼
$14The morning's island produce, charred and glazed with white miso, over rice with crisp tofu.
Agedashi tofu揚げ出し豆腐
$10Kalihi silken tofu, potato starch, fried and dropped into a kombu shiitake broth with grated daikon and scallion.
Charred Nalo greens青菜
$9Whatever green is best that week, blistered hard, dressed in white miso, rice vinegar and sansho.
Our noodles contain wheat. A rice-noodle swap is available on any plant-based dish for $2.
Nine allergens, 5 dishes, checked line by line
Allergens in the plant-based list
A filled square means the dish contains it. A hollow square means we can leave it out if you ask when you order. Pork is not a clinical allergen but it is tracked here because it matters in a ramen shop.
| Dish | Gluten | Dairy | Egg | Soy | Sesame | Shellfish | Peanut / tree nut | Fish | Pork | Diet |
|---|---|---|---|---|---|---|---|---|---|---|
| Kombu shiitake ramen$18 | Contains Gluten | No Dairy | No Egg | Contains Soy | No Sesame | No Shellfish | No Peanut / tree nut | No Fish | No Pork | Vegan |
| Spicy sesame ramen$19 | Contains Gluten | No Dairy | No Egg | Contains Soy | Contains Sesame | No Shellfish | Contains Peanut / tree nut | No Fish | No Pork | Vegan |
| Market vegetable don$14 | Contains Gluten | No Dairy | No Egg | Contains Soy | No Sesame | No Shellfish | No Peanut / tree nut | No Fish | No Pork | Vegan |
| Agedashi tofu$10 | No Gluten | No Dairy | No Egg | Contains Soy | No Sesame | No Shellfish | No Peanut / tree nut | No Fish | No Pork | Vegan |
| Charred Nalo greens$9 | No Gluten | No Dairy | No Egg | Contains Soy | No Sesame | No Shellfish | No Peanut / tree nut | No Fish | No Pork | Vegan |
Swipe the table sideways to see every allergen.
Our kitchen handles wheat, egg, soy, sesame, shellfish, fish and pork on shared equipment, and the fryer is shared. We cannot promise any dish is free of a given allergen. Tell your server before you order, not when the bowl arrives.
Before you order
Questions about this course
0 of 5 have at least one ingredient we can leave out on request. 5 are fully plant-based and cooked on the separate station.
Tsumami land within four minutes because they are built to fill the gap before the bowl. Ramen is under four and a half minutes from ticket to counter. Donburi take about six.
Yes. Ramen travels with broth sealed separately, noodles dry in a vented box and toppings apart, with assembly instructions. Assemble within twenty minutes.
Five more lists
The rest of the menu
Sake, beer and tea
A short list, chosen to sit beside broth rather than compete with it.
8 dishesSee it
Still deciding? Ask us.
Call the shop and tell us what you like and what you avoid. We have talked people through this menu a few thousand times.