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Collected in the shops, not bought

What people say
afterwards

Every review below names the bowl it is about, because a five-star tonkotsu review and a five-star tsukemen review are not the same information.

Average
4.8 out of 5
Ratings
1,624
Most reviewed
Tonkotsu
Period
Rolling 12 months
Guests eating at the counter

What gets ordered and written about

Reviews by bowl

The tonkotsu draws the most attention, but the clear broths draw the most detailed writing, which tells you something about both.

  • Tonkotsu1 of 9
  • Spicy miso1 of 9
  • Kombu shiitake ramen1 of 9
  • Tsukemen1 of 9
  • Shio kaiso1 of 9
  • Shoyu1 of 9
  • Tantanmen1 of 9
  • Karaage don1 of 9
  • Gyoza and tonkotsu1 of 9

Guest ratings, collected in the shops

Every review we have published

4.8Average of 1,624 ratings, sample figure
  • The broth actually coats the spoon. I have stopped ordering tonkotsu anywhere else on the island.

    Malia KahananuiKaimuki · Tonkotsu, katame · August 2026

  • Asked for sting and they warned me first, then brought water without being asked. Perfect service.

    Devon AshworthAla Moana · Spicy miso, level 4 · July 2026

  • A vegan bowl that is not an apology. Separate pot, separate basket, and they explained both without being asked.

    Priya RaghunathanManoa · Kombu shiitake ramen · July 2026

  • Soup-wari at the end is the detail nobody else bothers with. Counter gets loud at 7 pm, which is my only note.

    Ken Watanabe-CruzKalihi · Tsukemen · June 2026

  • I have a shellfish allergy and they walked me through the whole menu, line by line, without making it awkward.

    Rosa VillanuevaWaipahu · Shio kaiso · June 2026

  • Got there at midnight on a Saturday expecting a short menu and got the whole list. Genuinely surprised.

    Tomas BergerWaikiki · Shoyu, futsuu · May 2026

  • The sesame is ground in-house and you can taste it. Nutty, not bitter, which is rare.

    Anela FujimotoKaneohe · Tantanmen · May 2026

  • Lunch in and out in twenty minutes with a proper bowl. The donburi list is underrated.

    Greg SandovalEwa Beach · Karaage don · April 2026

  • Sat at the counter and watched the noodle timer. They really do cook to your firmness, not to a clock.

    Naomi OyelaranKakaako · Gyoza and tonkotsu · April 2026

Judge us on the shoyu

Anyone can hide behind fat and chili. A clear bowl is six hours of restraint, a two-year tare and nothing to cover a mistake with.

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